Posts Tagged ‘food’

Top 5 Street Food

Author: admin

When I travel I really love tasting all kind of street foods, ye right, the cheap stuff you get from those guys with carts. So here it is – my top 5 street food (and I haven’t been to Asia yet  – imagine that)

1. Chicken Shish Kebab in Istanbul – we tried it when arriving to Anadolu Kavagi (after a short boat ride on the Bosphorus river) and it was so good (and since it was also really cheap we immediately had another one).

2. Nurnberger Original – these are long hot dogs (but which actually taste good, like meat and not like crap) – you can get them all over Nurnberg on carts for like 2 Euros each.

3.  Turkish pretzel – available throughout Istanbul for less than a Dollar.

4. Giant licorice on candy stand all around Sweden and Norway – they are like 70 CM long and you can get them in every color you can think of

5. Square Pizza in Italy (in my case it was Florence but i think you can find it elsewhere as well) – really tasty and really thick.

Since I am a big junk food fan – I guess I will have more fast food related lists soon.

Ok, this might sound stupid but all over the center of Istanbul you will see carts with Pretzels, but dont mistaken , these are the best I have ever tasted, it is also very cheap (like less than 50Cents) – Must try.

Yes, I am going to write an entire post (a short one but still, a post)  about a great susage, it is not really fency food as you can guess but it is really good. These are sold on every street corner at Nürnber, its cheap, its good and it is fast – dont miss it.

On our last vacation we were staying 3 days in Interlaken, Switzerland. 2 evening out of the 3 we went to have dinner at a really good Italian restaurant – “West End” (address: Rugenparkstrasse 2, Interlaken town center). Everything we tried there was just great and the wine was as well.
Unfortunatly, since we are not the type of people who takes photos of food, no picture for this post – but trust me – the food was great (especially the Fiorentina steak and the pana cota for dessert).





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